Corrales Mexican Food Menu

A satisfying burrito with ham and egg, customizable with meat, beans, rice, and cheese. Served with fries or potatoes, or choose no potatoes.

Egg burrito with options of meat, beans, rice, or cheese. Side choices include French fries or potatoes.

Sausage & egg wrapped with your selection of fillings: combo with meat, beans, rice, cheese, or simpler options. Side of French fries, or potatoes.

Egg & ribeye asada burrito with options for burrito fillings, sides, and pico de gallo.

Meat, beans, rice, cheese, or plain.

Large burrito filled with choice of beans, rice, cheese, or plain without add-ons.

Shredded chicken paired with a choice of meat and beans, rice, or cheese. Multiple combinations available.

Shredded pork with chile colorado sauce, available in various combinations of meat, beans, rice, and cheese.

Succulent ribeye paired with beans, rice, and cheese. Customizable options include choosing with or without pico de gallo, or having it on the side.

Succulent chicken, beans, rice, and cheese. Customize with Pico De Gallo or plainly simple.

Meat, beans, rice, and cheese in various combinations.

Meat, beans, rice, cheese in various combinations.

Meat, beans, rice, and cheese. Various combinations available including -way, -way, beans only, rice only, or cheese only.

Grilled ribeye, refried beans, cheese, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise on a toasted Mexican telera bread.

Grilled chicken breast with shredded lettuce, avocado, tomato, and onions in a sandwich.

Ham & egg torta with choice of burrito preparation: -Way, -Way, Beans Only, Rice Only, or Cheese Only.

-Way (Meat, Beans, Rice & Cheese), -Way (Meat, Beans & Rice), or just Beans, Rice, or Cheese.

Stuffed poblano pepper with cheese, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted roll.

Cornmeal dough filled with seasoned pork, wrapped in corn husks, and topped with red sauce and cheese.

Crispy rolled tortillas filled with seasoned beef, topped with shredded cheese, served with fresh lettuce and a side of guacamole.

Tender tortillas filled with your choice of Beef, Carne De Ribeye Asada (grilled ribeye steak), Fish, Grilled Chicken, Pork, or Shredded Chicken.

Two corn tortillas filled with melted Monterey Jack cheese.

Two stuffed and battered poblano peppers with a side of refried beans and Mexican rice.

Corn tortillas typically filled with a variety of ingredients such as beans, cheese, or meat, rolled and served individually.

Grilled flour tortilla filled with melted cheese, served with salsa roja, salsa verde, and guacamole.

Choice of hot or cold tamales. Pack of six.

Masa dough filled with a variety of meats or cheeses, wrapped in corn husks and steamed.

Creamy and tangy sour cream, typically used to add richness and a cool contrast to various dishes.

Mashed avocados typically mixed with onions, cilantro, tomatoes, lime, and a hint of jalapeño.

Refried beans, typically topped with a sprinkle of cheese.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Traditional Mexican rice, typically prepared with tomatoes, onions, and spices, creating a flavorful side dish.

Refried pinto beans, typically mashed and seasoned, served as a small side order.

Fluffy Mexican rice typically prepared with tomatoes, onions, and spices, served in a generous portion.

Slow-cooked pinto beans simmered in a savory broth, providing a hearty and protein-packed side.

Typically includes long-grain rice simmered in a tomato-infused broth with onions, garlic, cumin, and chili powder, giving it a distinctive reddish-orange color.

Refried pinto beans, typically mashed and seasoned, served in a medium tray.

A large tray of our homemade Mexican rice, typically featuring tomatoes, onions, and spices.

Slow-cooked refried pinto beans, often topped with a sprinkle of cheese, served in a large tray.

Grilled ribeye steak, typically marinated in spices, served in a one-pound portion.

Grilled chicken typically marinated in Mexican spices, offering tender and smoky flavors.

Typically includes slow-cooked or roasted pork, seasoned with traditional Mexican spices.

Grilled chicken typically seasoned with spices for a smoky flavor.

Seasoned beef, typically prepared with a blend of spices, suitable for adding to various Mexican dishes.